How to Grill: The Complete Illustrated Book of Barbecue Techniques
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Brand: Workman Press Customer Rating : 
List Price : $20.95
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How to Grill: The Complete Illustrated Book of Barbecue Techniques Overviews
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible."
Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.
How to Grill: The Complete Illustrated Book of Barbecue Techniques RelateItems
- Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- The Barbecue! Bible
- BBQ USA: 425 Fiery Recipes from All Across America
- Raichlen on Ribs, Ribs, Outrageous Ribs
- Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
How to Grill: The Complete Illustrated Book of Barbecue Techniques CustomerReview
I just started cooking with this book and felt compelled to submit a review in hopes that others might make this investment. Like alot of guys, I have been working the grill for a long time. I have always thought that I was pretty good. I am humbled by the vast knowledge of techniques the author discusses in this really wonderful book.
It all starts with all the basic techniques that are used to cook in the book. Big colorful step by step photos are used in conjunction with easy to understand instruction. This is a recurring theme throughout the book. You are then guided through an unbelievable group of recipes...meats, seafood, veggies, poultry, etc...I literally just pick a recipe on Saturday, head to the store Sunday morning and cook Sunday night. It has been a welcome addition to the monotony of everyday eating in my house.
The bottom line is this...no matter how good you are on the grill, this book will teach you a few things. I have truly enjoyed this book and I think you will as well...
*** Product Information and Prices Stored:Jul 05, 2010 22:30:35
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