The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
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Brand: Harper Collins Customer Rating : 
List Price : $16.99
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More Feature
- The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen
- Trade paperback, 256 pages
- Bruce Weinstein and Mark Scarbrough are the creators of the ten-volume Ultimate cookbook series for
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More Overviews
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.
If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More RelateItems
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More CustomerReview
Let me start off by saying that I am a fervent cookbook collector AND a very active home cook/ baker. I have made many of the recipes in this book and they've all gotten raves. I was even able to substitute a bit in such ways as using soy cream instead of dairy cream, and the recipes still work!
The book doesn't have pictures, which I know annoys some, but I actually prefer it that way because that way there's more room for recipes. I also enjoy the "theme and variations" format because I'm always on the lookout for nifty ways to change up a recipe. I know some people are complaining about the variations because they're often simple, but personally I think it's nice to be reminded of all the small, subtle ways we can change recipes and create amazing flavor combinations.
*** Product Information and Prices Stored:Aug 24, 2010 15:45:19
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